Genmaicha yam & fermented rice

It is mixed with Japanese fried tea and soaked, steamed, rolled and stir-fried
It not only keeps the natural aroma of tea, but also has the mellow aroma of fried rice

Served with osmanthus koji and fresh yam puree

To bring out the flavor of the rice mai

Invigorating spleen and nourishing stomach

about 6 inch （ 17cm ）